Thai Herbal Sauna - Herbal steam bath
You sit during approximately 20 minutes in these Thai Sauna, which I heated up before on the correct temperature. The steam from the many healthy Thai herbs ascending is very much odorous and your skin cleans pore low.
You will wonderful relax and will do to your body really something good.
You will be somewhat tired, but it is a pleasant tiredness.
Than you will take a refreshing shower, if you have desire in free nature under a star fruit tree and a coconut tree (not observable).
Then there is a relaxing oil massage, with which the herb oil draws marvelously into the pure and open skin pores.
After 2 hours you are new human being.
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Thereby hot - in steam boiled up - herbal compresses are pressed on the skin.
With the hot compresses the skin pores open and the herb mixture can do their agreeable and antiseptic effect to complete. The compresses contain a special Thai herbs mixture.
This special kind of massage remained unchanged since beginning of the Ayutthaya period until today.
Services and Prices
| Oil Massage |
incl. Transportation |
1 hour |
500 THB |
| Intense Massage |
2 Masseuses |
1 hour |
800 THB |
|
|
The silk road to Thailand
History of silk has discovered and originated in China over 4700 years ago during the reign of Emperor Xuanyan. Cultural exchanges and trade between China and Central Asia was established, covering a distance of more than 10,000 kilometers. As silk was the main commodity being traded, this route become known as the silk road.
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Ingredients
- 1 lb. boneless chicken
- 2-3 long Asian eggplants (Thai, Japanese, Chinese or Filipino)
- 2 cups, or 1 can coconut milk
- 2-3 Tbs. red curry paste
- Fish sauce to desired saltiness
- 1-2 tsp. palm or coconut sugar
- 2 kaffir lime leaves
- Slivered chillies to desired hotness
- 1 cup fresh Thai sweet basil leaves and flowers
Trim the chicken of any visible fat and, if you wish, pull off the skin. Cut against the muscle into bite-size chunks. Set aside.
Widely available in several varieties. Coconut milk is a refreshing drink and the soft white flesh of the young fruit is delightful as a snack. Coconut flesh and milk is also widely used in Thai cooking.
Season: All year
Pink and hairy in appearance, the rambutan's skin can be squeezed open by hand or cut with a knife. Inside is a juicy, pale-coloured fruit and a large seed. Cheap and plentiful while in season.
Season: May to October
