Phad Pak Ruammit Fried
Vegetables in Oyster Sauce
a Thai food recipe from Thailand for 4 Persons
 Ingredients:
| 400 gms |
Mixed Vegetables, Sliced |
| 4 |
Garlic Cloves, Crushed |
| 3 tbs |
Cooking Oil |
| 6 tbs |
Chicken Stock |
| 6 tbs |
Oyster Sauce |
| 2 tbs |
Sugar |
| 1 tbs |
White Soy Sauce |
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Preparation :
- Boil the harder type of vegetables (carrot, cauliflower) for
10 seconds in water and drain.
- Heat the oil in a wok; stir-fry all vegetables together with
the garlic.
- Add chicken stock and season with oyster sauce, sugar soy
sauce then serve immediately
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