Phad Pak Ruammit Fried Vegetables in Oyster Sauce

Phad Pak Ruammit Fried Vegetables in Oyster Sauce

A Thai food recipe from Thailand for 4 Persons

Ingredients:

  • 400 gms Mixed Vegetables, Sliced
  • 4 Garlic Cloves, Crushed
  • 3 tbs Cooking Oil
  • 6 tbs Chicken Stock
  • 6 tbs Oyster Sauce
  • 2 tbs Sugar
  • 1 tbs White Soy Sauce

Preparation :

  • Boil the harder type of vegetables (carrot, cauliflower) for 10 seconds in water and drain.
  • Heat the oil in a wok; stir-fry all vegetables together with the garlic.
  • Add chicken stock and season with oyster sauce, sugar soy sauce then serve immediately

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