Ingredients:
 |
100 gms |
Chicken Stock |
| 2 stalks |
Lemongrass, Finely Sliced |
| 30 gms |
Galangal Root, Sliced |
| 2 pcs |
Kaffirlime Leaves |
| 500 gms |
Chicken Breast, Sliced |
| 80 gms |
Straw Mushrooms, Quartered |
| 3 tbs |
Fish Sauce |
| 3 tbs |
Lime Juice |
| 3 pcs |
Bird Chillies, Crushed |
| 400 gms |
Coconut Milk |
|
|
 |
Learn Thai cooking with a private Thai
housewife
First you will buy the products together on the market. Afterwards you
learn how to prepare the food. (you are also involved) than you will
cook 2 – 3 dishes and at the end you will enjoy your own food
Click here to book this
unique experience in advance |
Preparation :
- Bring chicken stock to the boil, add lemongrass, galangal and
kaffirlime leaves.
- Pour in the coconut milk, add chicken and mushrooms and flavour with
fish sauce, lime juice and chillies.
- Simmer for a few minutes until the chicken meat is done then serve
with steamed rice.
 Vatch's Thai Street FoodAs an avid
collector of Thai recipes I have to say that this book is the best
ever!! The recipes are very easy to follow. The ones that I have tried
are very authentic tasting too - I lived in Thailand for 2 years and
sampled a lot of food whilst out there so I know what they should be
like....
Order now from amazon.com |
|
TAT
Travel License No. 11/4155